R&D Officer - Chocolate and Bakery

<ul><li>Identify, evaluate and research on market trend and turn into insights to develop potential new pastry items opportunities;</li><li>Innovative with strong analytical and planning and problem-solving;</li><li>Assist in the development and renovation of new and existing bakery products;</li><li>Responsible for the projection of food costs to meet the business forecast;</li><li>Bridge commercial team with theproduct development, with cleararticulation of the product strategy and target audience.Integrate commercial team’s points of viewsandinfluencethe product development to achieve the commercial agenda;</li><li>Conduct or supervise the testing of new products in test kitchen, the development of specific processing methods in chocolate and pastry;</li><li>Coordinate and monitor the performance and evaluation of the sales of bakery;</li><li>Handle special projects and other duties as required.</li></ul><p></p><p><strong>Requirements</strong></p><ul><li>HigherDiploma or above in Food Science or related background;</li><li>At least 3 years relevant working experience, preferably gained from food or catering industry;</li><li>Knowledge in Hong Kong food legislation and requirements;</li><li>Demonstrated an innovative, creative, self-motivated and able to develop new ideas / approaches;</li><li>Proficient in MS Office & Chinese Word Processing;</li><li>Good command of spoken and written in English and Chinese.</li></ul><p></p><p><strong>Benefits</strong></p><ul><li>Medical Insurance</li><li>Statutory Holidays</li><li>Annual Leave</li><li>Staff discount</li><li>Birthday Leave</li><li>Discretionary Bonus</li></ul><p><br>Location: Kwai Hing<br><br>Interested candidates please click "APPLY" and send detailed resume including current and expected salary and date of availability.<br><br>All personal data collected will be used for recruitment purposes only.</p>