
More than 8 hours/day, Working day negotiable
Expertise in dosa batter preparation, chutneys, sambhar
Minimum 5 years of experience in South Indian cuisine
Competitive salary + performance-based bonus
Minimum 7 years experience in reputed fine dining restaurant
First Degree in BHM from reputed Institution
Prior Bar experience is required

More than 8 hours/day, Working day negotiable
Bachelor degree holder, Hospitality Management a priority
Multifaceted role including operations, staff, and financial management
Experience in menu planning, marketing, and community engagement required
Minimum 7 years experience in reputed fine dining restaurant
First Degree in BHM from reputed Institution
Proven track record of leadership and problem-solving skills

More than 8 hours/day, Working day negotiable
Competitive salary + performance-based bonus
Minimum 5 years experience in South Indian cuisine
Hotel Management Diploma / degree required

More than 8 hours/day, Working day negotiable

More than 8 hours/day, Working day negotiable
Strong expertise in Indian, Continental, and Asian cuisine
7–10 years of progressive culinary experience
Prior experience as Head Chef / Sous Chef in premium casual restaurants
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